Tonka Beans Meri Meri We love using it to

We love using it to wake up a sandwich filling or a less exciting leftover

Use it for paella (obviously)

Hot and sweet chilies balanced with just enough herbaceous warmth to round everything out

but also arroz caldoso or any dish where the rice needs to hold its shape while drinking up a good broth

Tonka Beans Meri Meri We love using it toThe black wrinkled seeds of Brazilian teak trees, Tonka beans have a haunting flavour described as a mix of vanilla, almond, clove, cinnamon, and amaretto, but are also reminiscent of the smell of sweetgrass. Something of an obsession in France, and frequently used as an ingredient in fragrances, tonka beans are used to infuse cocktail syrups, pastries, ice creams and custards, but can also add a subtle and interesting note to seafood dishes. Tonka